Lysofat

Lysofat is a poultry feed supplement designed to maintain highest calorific value and also obtain multiple extra caloric effects from different oils. The product has been fortified with natural and exogenous emulsifiers and antioxidants.

Benefits

Oil Drop Emulsification

Lysofat is fortified with highly effective emulsifiers to overcome these limiting factors. Better ability to emulsify and absorb moisture leads to better digestibility. Further, the ability to absorb moisture leads to better quality of pellets, and better production rates in case of pellet feed production.

Oil Drop Hydrolysis by lipase

Lysofat with its built in emulsifying ability ensures a higher surface area of fat is exposed to pancreatic lipase thus ensuring better hydrolysis. Also addition of pure fatty acids which do not require lipolysis ensures optimum utilisation of lower levels of lipase enzyme.

Oil Drop Micelle formation

Addition of optimum concentration of phospholipids and monoglycerides to Lysofat ensures higher degree of micelle formation thus improving digestibility.

                Specifications of Lysofat

 

Oil Drop USFA: SFA – 2.85                                Oil Drop ME and GE

Oil Drop Free Fatty acids – 20% max             Oil Drop Peroxide value : max 5 meq/1000 gms

Oil Drop Iodine value : 90 -110 gms I2           Oil Drop Crude fat content : 99% min 
…..per 100 gms

Oil Drop Moisture and volatile impurities : 1% max

                    Typical fatty acid structure

 

                 Oil Drop C 14 – 1%                                                   Oil Drop C 16 – 20%

                 Oil Drop C 18:0 – 5%                                               Oil Drop C 18:1 – 38%

                 Oil Drop C 18:2 – 34%                                             Oil Drop C 18:3 – 2%

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